Buffaloaf A.K.A. Meatloaf Made with Buffalo

Ryan and I are officially the proud owners of 134 lbs of Buffalo meat. We purchased 1/4 buffalo this past weekend and took a little family trip up to Fremont, IN to the Wild Winds Buffalo Preserve to pick up our purchase. Why buffalo? Well, it is one of the leanest meats and these particular buffalo are grass fed and free to roam (which apparently is good for you). They are also free of antibiotics and hormones which have not been adequately studied and have could be detrimental to our health. This was just one more step in our quest to become healthier and more educated on taking good care of our bodies. Our first creation with our buffalo meat was a meatloaf... hence the title of this post. We thought we were fairly hysterical when we came up with this clever little name on Sunday evening. The results are in: buffaloaf tastes the same as meatloaf with a slightly different texture. Later this week we will be trying buffball subs (meatball subs) and burritos. We will let you know how they turn out!

http://www.buffalohillsbisonmeat.com/nutritional_information.php

This website has the nutritional information on buffalo... it's pretty incredible. If you're ever in the mood for some buffalo... give us a call!